Three people. One jar. Done properly.
Honeycraft exists because we got tired of "premium" honey that was all branding and no honey. So we went and found the real thing.
It starts at 2,000 metres.
The Bingöl highlands in eastern Türkiye sit around 2,000 metres up, and the bees forage wild mountain flowers. Bees that forage here make honey you can't replicate with technique or branding. It comes from this place or it doesn't exist.
Our honey comes through the Bingöl Beekeepers Association and is traceable to the beekeeper.
A short timeline.
Gold in London
Our Çapakçur honey from the Bingöl beekeepers wins a Gold Quality Award at the London Honey Quality Competition 2022.
Gold in Paris
The same Çapakçur honey wins a Gold Award at the Paris International Honey Awards 2023.
Honeycraft comes to the UK
Three of us, one product, sold at markets, online and now into hotels and restaurants. We bottle one honey and we do it properly.
No stock photos. This is us.
Real, proud, no-nonsense.
- Show the numbers. Our honey is lab-tested by Bingöl University. The report is on this site, in English, with the legal limits next to our results.
- One jar, done properly. We'd rather perfect one honey than launch ten average ones.
- Pay for the jar, not the billboard. Our price reflects the harvest and the origin, nothing else.
- Small team, real people. When you email us, one of the three of us answers.
