★★★★★  Rated top 2 honey in the world · 2 Gold Awards, London & Paris

You've been paying for the name, not the honey.

Raw honey from Bingöl, the region with more flower species than anywhere else in Turkey. Unfiltered, unpasteurised, university lab-tested. Read the label and decide for yourself.

Top 2 in the worldGold at the London Honey AwardsGold at the Paris Honey AwardsSingle-originUnfilteredUnpasteurised
The honest bit

Famous names come with famous price tags.

Some honeys are famous. Ours comes from one of the most botanically diverse regions on earth, and it's priced for what's in the jar, not the name on the label.

Read the label, scan the lab analysis, taste it, then decide.

0flowering species in the Bingöl highlands
0plant species found nowhere else on earth
0producing honey in Bingöl since
Founder batch: first 500 jars only

Bingöl's Gold Award winner honey is here in the UK.

The first batch is on sale now. The founder price lasts until the 500 jars are gone. It will not be offered again.

£9.89Founder batch
first 500 jars only
Get your founder jar at £9.89

Order before 2pm Mon–Fri for same-day dispatch · free UK delivery on orders of £25 or more

Mountain Blossom Honey — Raw Bingöl Highland Honey, 460g

🚚 UK dispatch · Order before 2pm for same-day dispatch

Founder batch · first 500 jars

Mountain Blossom Honey

⬡ Harvest 2025 · Bottled in small batches
£9.89 £10.99 £2.15 / 100g

10% founder discount comes off automatically at checkout. First 500 jars only.

Produced in Bingöl since 1970. GI-protected. Every batch is lab tested. Scan the QR code on the jar for its analysis.

  • Unfiltered & unpasteurised, enzymes intact
  • 109 endemic plant species, found nowhere else on earth
  • Nothing added or blended, never heated
  • Traceable to individual beekeepers since 1970

🔒 Secure checkout · UK dispatch · 10% founder discount and bundle savings apply automatically at checkout

Mountain Blossom Honey · £9.89Buy the jar
Why people buy it

Bought by benefit, not by brand.

Raw honey keeps the enzymes, pollen and antioxidants that heat and filtering strip out. Here's where people put it to work.

Ginger, lemon and honey for immunity

Immunity

Raw, unfiltered honey keeps the natural enzymes and pollen that processed honey loses on the production line.

Backlit spoonful of golden honey

Energy

A clean, natural source of fuel. Take a spoonful before training or in place of refined sugar, without the crash.

Yoghurt bowl with honey drizzle

Gut health

Naturally occurring prebiotics and antioxidants, the way bees made it, with nothing filtered out.

Macro of liquid honey texture

Skin

Used topically for centuries. The enzymes stay active because nothing has been filtered out. Same jar, more than one use.

Nothing to hide

What's actually in the jar.

Most honey hides behind a brand. Here's ours, gram for gram. Nothing added, nothing filtered out.

304kcal · Energy

Clean, natural fuel. A spoonful before training, or in place of refined sugar in your coffee.

83.2 gCarbohydrates

Blossom sugars: the fructose and glucose your body recognises. No glucose syrup, no fillers.

0.3 gProtein

A trace, exactly as raw honey should read. We don't round the figures up.

5.0 mgCalcium

A trace mineral carried straight from the wild Bingöl flora.

6.0 mgPhosphorus

It survives in the jar because the honey is never heated.

5.0 mgSodium

Naturally low. Nothing is added once it leaves the hive.

5.0 mgPhosphate

Present in tiny amounts, just as the bees made it.

0.04 mgVitamin B2

Naturally occurring riboflavin, the kind heat and filtering strip out.

1.0 mgVitamin C

A trace of vitamin C, a small sign it reached you raw.

Approximate values, per 100 g.

From jar to table

3 ways to enjoy it today.

Raw honey this good doesn't need a recipe book. Start here.

01 Honey over breakfast toast and yoghurt

Breakfast, upgraded

Over hot buttered toast, stirred through porridge, or dolloped on thick yoghurt with walnuts. The floral sharpness wakes everything up.

02 Honey drizzled over a cheese board

The cheese board move

A drizzle over aged cheddar, manchego or blue cheese. It's the dinner-party trick guests always ask about.

03 Honey in tea before a run

Tea & training

A spoonful in warm (not boiling) tea, or straight off the spoon before a run. It fuels you without the sugar crash.

No spin

How it compares with other premium honeys.

A straight look at what's in the jar. Then you decide.

HoneycraftOther famous monofloral honeys
Raw & unfilteredYesVaries
Floral diversity1,000+ plant species, including 100+ endemic speciesTypically derived mainly from a single floral source
Single originYesOften yes
AdditivesNoneVaries by producer
Flavour complexityNaturally diverse and layeredTypically reflects a single dominant floral source
Pricing approachBased on harvest quality and originMay be influenced by brand, grading systems, rarity, or origin
London Honey Awards Gold Quality Award badge London · 2022 Gold Medal
Paris Honey Awards Gold Quality badge Paris · 2023 Gold Medal

Ranked #2 honey in the world in independent quality analysis

  • Bingöl University lab-verified every batch
  • Geographical Indication protected origin
  • Holographic label authenticity guarantee
Beekeeper holding a honeycomb frame at golden hour
Where it comes from

One place. One harvest. No blending.

Our partner apiary has been producing honey in Bingöl since 1970, through one of Turkey's oldest honey operations. The highlands sit at over 2,000 metres, with more flower species per hectare than anywhere else in Turkey. That includes 109 species found nowhere else on earth, among them wild blackthorn and Astragalus imbricatus, which give the honey its sharp, lasting aroma and dark amber colour.

Every batch is sourced through the Bingöl Beekeepers Association, traceable to individual beekeepers, then lab-analysed by Bingöl University. Scan the QR code on the jar and you get the actual analysis for that batch, not a generic certificate. Bingöl honey holds Turkey's only Geographical Indication for honey, the same protection as Champagne or Parma ham.

Bees foraging wild mountain flowers

Wild forage

Bees work the high meadows of Bingöl, over 1,000 flowering species at 2,000 metres.

Raw honey dripping from honeycomb during cold extraction

Cold extraction

Honey is spun from the comb at ambient temperature. Never heated, never pasteurised.

Honey sample in laboratory glassware

Lab analysis

Every batch tested under Bingöl University's protocol. The results go on your jar's QR code.

Honey pouring straight into a glass jar

Straight to jar

Coarse-strained for wax only, pollen and enzymes intact, then sealed and shipped to the UK.

Scan your jar

Every jar carries its own lab report.

The QR code on your label opens the independent analysis for your honey, run by Bingöl University's accredited lab. You get the actual numbers for your batch, translated into plain English.

Diastase 32.3 four times the legal freshness minimum HMF 10.5 mg/kg the legal limit is 40 Added sugar none detected Tested by Bingöl University · ISO 17025
Before you ask

Questions, answered straight.

Is it actually raw?
Yes. It leaves the hive and goes straight into the jar. Never heated, never pasteurised. Every batch is independently tested under Bingöl University's protocol. Scan the QR code on the label, or read the full lab report in English here. You'll see the actual numbers for the batch, not a generic certificate.
Why is it priced lower than some premium honeys?
Our price reflects the harvest and the origin, nothing else. Bingöl honey has been produced since 1970, holds Turkey's only Geographical Indication, is independently lab-tested, and has won Gold in London and Paris. We don't spend millions on advertising, so you pay for the jar, not the billboard.
What does "single origin" mean here?
It means Bingöl, Eastern Turkey. One region, one harvest, no blending. Bingöl honey's origin is legally protected and verified. What the bees made in those highlands is exactly what ends up in your jar.
Will it crystallise?
It might, and that's a good sign. Raw, unfiltered honey crystallises because the pollen and natural sugars are still in it, exactly as they should be. Warm the jar gently in water to loosen. The flavour, dark amber, sharp and floral with notes of wild thyme and blackthorn, doesn't change.
How should I store it?
Room temperature, lid on, out of direct sunlight. No fridge needed. Raw honey keeps for years. Not suitable for infants under 12 months.
Do you supply restaurants and hotels?
Yes. We supply 1kg catering tubes for kitchens and 20g mini pots (in cases of 100) for hotels and breakfast service. Head to the Wholesale page and send us a request. We reply within one working day.

Know your honey?

Quiz discounts are paused while the founder batch is on sale. They're back once the 500 jars are gone. The quiz itself is still open if you fancy testing yourself.

Take the quiz →
Worth opening

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Mountain Blossom Honey jar

Stop paying for the billboard. Buy the jar.

Founder batch: £9.89 for the first 500 jars. Real honey, with the lab report to prove it.

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